Mini potatoes marinated with the house special sauce.

A delicate avocado-shaped flower marinated with balsamic vinegar, garnished with ginger pickles and salad on the side.

One of the house specialities, our hummus is served with pomegranate sauce and cumin. Served either with toasted slices of sourdough bread or lavash.

For our hummus lovers, we offer this starter with three varieties of hummus comprising of red beet, avocado and roasted peppers. Served either with toasted slices of sourdough bread or lavash.

The world famous Mexican dip, mixed with cherry tomatoes, red onion, coriander and lemon sauce. Served either with toasted slices of sourdough bread or lavash.

A creamy avocado paste blended with basil, vegan cheese (or goat cheese) and walnuts, topped with coconut sugar. Served either with toasted slices of sourdough bread or lavash.

6 Falalfel, pomegranate sauce, mint and greens.

The world famous Mexican dip, mixed with cherry tomatoes, red onion, coriander and lemon sauce. Half a kilo of this goodness.

Half a kilo of homemade hummus with sourdough bread or wholegrain tortilla bread.