Southern Anatolia red lentils cooked with Thai red curry and Latin spices, garlic and red onion. Served on the side with boiled black rice, almond, ginger pickles , brussels sprouts and our signature ingredient, avocado.

A must try for all the people who love spicy food, this dish contains chickpeas cooked in coconut cream with green curry, tomato sauce, turmeric and cumin. Served on the side with boiled black rice, ginger pickles and mini potatoes.

A creative crafted sauce from coconut cream and the Far East spices is used to cook the chickpeas and the spinach, together with the dried tomatoes, onion and clove. Served with ginger pickles, avocados, Brussels sprouts, raisin black rice, homemade potatoes and almonds.

This dish is an excellent representation of the Asian cuisine with an European knowledge. Rosemary, thyme, coconut cream, olive oil, soy sauce and black pepper cook the fresh portobello mushrooms. Served with marinated tofu, homemade potatoes and raisin black rice.

An imaginative food display where avocado’s halves are used instead of bread to create a new concept of burger. A generous spread of hummus, oil-free falafel, cucumber, tomatoes are layered between the avocado. Served on the side with mini potatoes or salad. (Without bread)

The same reinterpretation of the above mentioned dish, this time served with marinated smoked salmon, herbal cream cheese, and carrot slices. Served on the side with mini balsamic salad and tomatoes.