Here at Avokado Bar all our coffees are specialty coffees.

This is a term used for the highest grade of coffee available, relating as well to the entire supply chain, using single origin or single estate coffee. It values sustainability, quality, cooperation, and most importantly, people.

Specialty Coffee Association (SCA) scores coffees on a 100-point scale. Coffees that score 60 points or above are considered commercial-grade; at 80 points or above, they are graded as “specialty”. These exceptional coffees are the product of specific microclimates and soils, production practices, and careful processing.