This distinguished salad is a must try for all the newcomers to this restaurant as it is a perfect representation of Oriental and Latin cultures with our famous oil-free falafels, together with fresh avocado, red or white boiled quinoa, the greenery of the season, ginger pickles, buckwheat seeds, flaxseeds, lemon juice and pomegranate sauce.

The smoked salmon and avocado taste is mixed seamlessly with greeneries of the season, white/red quinoa, carrots, buckwheat seeds, flaxseeds, walnuts, pumpkin seeds and capers.

150gr fresh burrata cheese, avocado, red/white quinoa, fresh greeneries, pomegranate sauce, forest fruits, zaa’ter, thyme, buckwheat seeds, basil and tomatoes.

This distinguished salad is a delightful plate of our restaurant. Mozzarella Di Bufala and Avocado served on a base of our home mixture of fresh greens, accompanied by red and white quinoa, seeds, pomegranate sauce, basil, cucumbers, tomatoes and pickled ginger along with pesto or tahini sauce.